Chickpea Pasta
Clinically tested functional food product
Category: Functional Food
Overview
Banza is on a mission to inspire people to eat more chickpeas and other beans, for their health and the planet’s. Founded in a Detroit kitchen in 2013, Banza reinvented pasta by replacing refined flour with nutrient-dense chickpeas. The result? A better-for-you version of a beloved staple that supports gut health, boosts protein intake, and helps people eat more plants, more often.
Key Results
- At Week 12: of participants scored type 3 or type 4 on the Bristol Stool Scale.
- improvement in bloating.
- At Week 12: of participants agreed that since eating the chickpea pasta, their gut health had improved.